NEW ORLEANS STYLE GUMBO WITH OKRA, CHICKEN AND RICE
As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade.
• Antibiotic-free chicken
• Traditional ingredients such as okra and filé powder
• Long grain white rice
• Cayenne pepper for its heat and metabolism-boosting properties
• 3-year shelf life