Good to Go: Herbed Mushroom Risotto
Good to Go: Herbed Mushroom Risotto
Good to Go: Herbed Mushroom Risotto
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Good to Go: Herbed Mushroom Risotto

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Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

•  Traditional arborio rice
•  Cremini mushrooms
•  Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
•  Gluten-free
•  Vegan
•  5-year shelf life