This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.
• Loaded with broccoli, cauliflower, peas and green beans
• Thai chiles give this dish the right amount of heat and provide immunity benefits
• Coconut milk, lemongrass and tamarind contribute to the unique flavors
• Fragrant jasmine rice completes the true Thai experience
• 5-year shelf life