Good to Go: Thai Curry

This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.

•  Loaded with broccoli, cauliflower, peas and green beans
•  Thai chiles give this dish the right amount of heat and provide immunity benefits
•  Coconut milk, lemongrass and tamarind contribute to the unique flavors
•  Fragrant jasmine rice completes the true Thai experience
•  Gluten-free
•  Pescatarian
•  5-year shelf life