A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan option for the backcountry.
• Nutrient-rich kale is a great source of antioxidants
• White beans are a plant protein powerhouse
• Gluten-free
• Vegan
• 3-year shelf life